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| Thai City |  | |
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| Thai Spring Rolls |
$4.89 |
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| Wrapped with rice paper, stuffed with vegetable or ground chicken, carrot, onion and cabbage, lightly deep fried | ||||||||||
| Summer Rolls |
$4.89 |
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| Colorful fresh mixed vegetable & shrimp wrapped in thin rice paper. | ||||||||||
| Chicken Satay |
$7.36 |
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| Chicken strips marinated in coconut milk and curry, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad. | ||||||||||
| Angel Wings |
$8.60 |
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| Golden fried boneless chicken wings filled with clear noodle and vegetable. Served with spicy sauce. | ||||||||||
| Thai Chicken Wings |
$8.60 |
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| Chicken wings dipped in tempura batter and deep fried. | ||||||||||
| Calamari |
$8.60 |
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| Golden fried shrimp or squid served with plum sauce | ||||||||||
| Mee Krob |
$8.60 |
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| Thai special crispy noodle mixed w/ shrimp, bean sprout, green onion and sweet tamarine-tomato sauce. | ||||||||||
| Tofu Todd |
$7.36 |
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| Golden fried bean curd, served with sweet & sour sauce topped with ground peanut. | ||||||||||
| Mussel Clay Pot |
$8.60 |
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| Half shell green mussel steamed with fresh basil kaffir lime leaves, lemon grass in clay pot. Served with chili sauce. | ||||||||||
| Thai Platter |
$16.02 |
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| Chicken Satays, Spring Rolls, Tofu Todd & Chicken Wings. | ||||||||||
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| Green Salad |
$5.56 |
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| Crispy lettuce, cucumber and garden vegetables topped with homemade peanut sauce. | ||||||||||
| Cucumber salad |
$5.56 |
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| House speciality combining sliced cucumbers with tomatoes, onion, lime juice and sugar. | ||||||||||
| Papaya Salad |
$9.27 |
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| Thailands most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce. | ||||||||||
| Yum Nam Salad |
$12.31 |
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| Ground pork sauteed with ginger, lime juice, onion, shallots and peanut. Served on a bed of fresh lettuce. | ||||||||||
| Yum Woonsen |
$14.78 |
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| Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice. | ||||||||||
| Yum |
$13.54 |
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| Slices of marinated chicken or grilled steak with onion, cucumber, bell pepper and lime juice. Seafood add $2.40 | ||||||||||
| Tiger Cried Beef |
$20.96 |
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| Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with Vegetable and Thai steak spicy sauce. | ||||||||||
| Labb |
$13.54 |
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| Choice of ground chicken, pork or beef flavored with Thai herbs, chili powder, roasted ground rice, lime juice and mint leaves. | ||||||||||
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| Tom Yum Goong |
$6.13 |
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| A popular Thai Soup; Hot and Spicy soup prepared with shrimp and a touch of chili, lemon grass, kaffir lime leaves and lime juice. | ||||||||||
| Tom Yum Gai |
$4.89 |
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| Hot and spicy soup prepared with chicken and a touch of chili, lemon grass, kaffir lime leaves and lime juice. | ||||||||||
| Tom Kha Gai |
$6.13 |
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| Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs, spicy. | ||||||||||
| Potak |
$7.36 |
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| Hot and spicy soup prepared with seafood and a touch of lemon grass, kaffir lime leaves and lime juice. | ||||||||||
| Chicken Rice Soup |
$4.89 |
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| Chicken, rice with scallions and a touch of well cooked garlic oil. | ||||||||||
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| Phad Thai |
$13.54 |
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| The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, ground peanut and other spices. Served with bean sprout and wedge of lime. | ||||||||||
| Phad Se-ew |
$13.54 |
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| Stir-fried flat rice noodle with egg, broccoli, black bean sauce, soy sauce, sugar and mild spice. | ||||||||||
| Phad Lad Na |
$13.54 |
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| Stir-fried flat rice noodles topped with broccoli and Thai gravy sauce. Recommended to mix with vinegar chili pickles and chili powder. | ||||||||||
| Phad Woonsen |
$13.54 |
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| Stir-fried clear noodle with egg, basil leaves, onion, carrot and broccoli. | ||||||||||
| Kao Phad Kee Mao |
$13.54 |
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| Stir-fried jasmine rice with egg, basil leaves, onions, broccoli, and carrot. | ||||||||||
| Thai Fried Rice |
$13.54 |
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| Stir-fried jasmine rice with egg, scallions, onions, broccoli, tomatoes and carrot. | ||||||||||
| Noodle Soup |
$13.54 |
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| Rice noodle simmered in light broth with scallions, bean sprouts and a variety of Thai spices. | ||||||||||
| Duck Noodle Soup |
$13.54 |
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| Slices of roasted duck served over rice noodles simmered in duck broth. | ||||||||||
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| Basil |
$13.54 |
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| Stir-fried Thai hot basil, onions and bell peppers. Your choice of meat | ||||||||||
| Sweet & Sour |
$13.54 |
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| Sauteed with pineapple, tomatoes, onions and bell peppers in sweet and sour sauce. Your choice of meat. | ||||||||||
| Cashew Nut |
$13.54 |
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| Stir-fried cashew nut, mushrooms, bamboo shoot, water chestnuts, in a special sauce. Your choice of meat. | ||||||||||
| Pepper Steak |
$13.54 |
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| Thai style pepper steak sauteed with bell peppers, onions in a tasty brown sauce. | ||||||||||
| Phad Phet |
$13.54 |
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| Stir-fried with red chili paste, onions, baby corn, bell pepper, bamboo shoot and sweet basil leaves. Your choice of meat. | ||||||||||
| Ginger |
$13.54 |
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| Stir-fried ginger, mushrooms, onions, bell pepper and celery. Your choice of meat. | ||||||||||
| Garlic |
$13.54 |
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| Sauteed meat with wine, oyster sauce, garlic and pepper served on steamed vegetables. Your choice of meat. | ||||||||||
| Mixed Vegetables |
$13.54 |
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| Stir-fried mixed fresh vegetables sauteed in a light gravy. | ||||||||||
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| Red Curry |
$13.54 |
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| Cooked with red chili paste in coconut milk, bamboo shoots, carrots, red-green bell peppers, zucchini and basil leaves. Your choice of meat. | ||||||||||
| Green Curry |
$13.54 |
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| Cooked with green chili paste in coconut milk, bamboo shoots, carrots, re-green bell peppers, zucchini and basil leaves. Your choice of meat. | ||||||||||
| Yellow Curry |
$13.54 |
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| Cooked with yellow chili paste in coconut milk, potatoes, carrots and onions. Your choice of meat. | ||||||||||
| Massaman Curry |
$13.54 |
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| A popular dish in Thailand. Slow cooked chicken, pork or beef in a mild curry sauce with peanut, onion and potatoes. Your choice of meat. | ||||||||||
| Panang curry |
$13.54 |
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| Cooked with thick red curry paste in coconut milk, snow peas, red-green bell pepper, carrots, chopped fine kaffir lime leaves, sweet basil leaves and peanut. Your choice of meat. | ||||||||||
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| Roasted Duck |
$20.96 |
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| Boneless roasted duck served on a platter with ginger and clove duck sauce. | ||||||||||
| Duck Curry or Panang Duck |
$20.96 |
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| Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves. | ||||||||||
| Crispy Duck |
$20.96 |
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| Boneless crispy duck smothered in brandy sauce, served on a bed of stir-fried vegetables. | ||||||||||
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| Grouper Sam Rott |
$19.72 |
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| Deep fried filet Grouper topped with sweet and sour spicy Thai chili sauce. | ||||||||||
| Seafood Delight |
$17.25 |
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| Stir-fried shrimp, scallop and crabmeat with baby corn, snow peas, mushrooms, and broccoli. | ||||||||||
| Seafood Combination Prik Pao |
$18.49 |
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| Shrimp or scallop or squid with Thai Roasted Chili sauce. Sauteed in green and red pepper, onion and basil. | ||||||||||
| Salmon Sam Rott |
$18.49 |
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| Deep fried salmon steak served with sweet and sour spicy Thai chili sauce. | ||||||||||
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| Jasmine Rice |
$1.85 |
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| Sticky Rice |
$1.85 |
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| Peanut Sauce |
$2.47 |
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| Banana Delight |
$4.33 |
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| Slices of banana wrapped in pastry skin served hot with honey and sesame seeds. | ||||||||||
| Fried Ice Cream |
$6.18 |
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| Scoops of ice cream covered w/ homemade batter, then fried . | ||||||||||
| Sweet Sticky Rice with Mango |
$6.18 |
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| Steamed sticky rice with coconut milk and sugar, with mango | ||||||||||
| Sweet Sticky Rice with Thai Custard |
$6.18 |
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| Steamed sticky rice with coconut milk and sugar, served with Thai custard. | ||||||||||
