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| Tony Roma's |  | |
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 Seared Ahi Tuna |
$9.26 |
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| Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served w/ soy sauce and a wasabi garnish. | ||||||||||
| Spinach Artichoke Dip |
$6.68 |
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| Creamy spinach blended w/ a mix of cheeses and artichoke hearts. Served w/ warm tortilla chips, fresh sour cream and salsa. | ||||||||||
 Red Hot Buffalo Wings |
$8.23 |
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| Jumbo chicken wings tossed in Buffalo sauce and served w/ celery sticks and creamy Bleu cheese dressing. Also available w/ Carolina Honeys sauce. | ||||||||||
| Kickin Shrimp |
$8.74 |
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| Tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding w/ flavor. | ||||||||||
| Tonys Sampler |
$13.38 |
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| A trio of appetizers - Red Hot Buffalo Wings, Spinach Artichoke Dip and our signature Onion Loaf matched w/ Bleu cheese dressing, salsa, sour cream and house BBQ dipping sauce. | ||||||||||
| Caribbean Coconut Shrimp |
$9.26 |
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| Huge, hand-breaded shrimp w/ an island flair. Served w/ a homemade orange marmalade dipping sauce that is spicy and sweet. | ||||||||||
| Onion Loaf Half |
$4.11 |
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| Giant hand-cut Spanish onions, breaded, deep-fried and served w/ house BBQ dipping sauce. | ||||||||||
| Onion Loaf Full |
$5.65 |
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| Baked Potato Soup Cup |
$3.08 |
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| Topped w/ grated cheddar cheese, bacon and chives. | ||||||||||
| Baked Potato Soup Bowl |
$4.11 |
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| Bleu Cheese Wedge Chop |
$5.14 |
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| Chopped iceberg lettuce w/ a red wine vinaigrette, Bleu cheese dressing, Bleu cheese crumbles, diced tomatoes w/ pesto, bacon, and red onions. | ||||||||||
| TRs Tenderloin & Portobello Salad |
$11.32 |
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| Grilled tenderloin tips and Portobello mushrooms tossed w/ mixed greens, onions, tomato pesto, bacon and Bleu cheese crumbles. Served w/ balsamic vinegar and red wine dressing and topped w/ crispy potato straws. | ||||||||||
| TRs Tenderloin & Portobello Salad Half |
$9.26 |
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| Chipotle Chicken Salad |
$9.77 |
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| Mixed greens tossed w/ crisp tortilla strips, red onions, sunflower seeds, diced tomatoes, Chevre cheese and sun-dried tomato pesto. Topped off w/ a chipotle and garlic grilled chicken breast. Served w/ a cheese quesadilla and southwest vinaigrette dressing. | ||||||||||
| Chipotle Chicken Salad Half |
$7.71 |
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| Caesar Salad |
$6.17 |
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| Caesar Salad w/ Grilled Chicken |
$8.74 |
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| Caesar Salad w/ Grilled Chicken Half |
$6.68 |
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| Caesar Salad w/ Grilled Salmon |
$10.29 |
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| Caesar Salad w/ Grilled Salmon Half |
$8.23 |
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| Tonys Asian Salad |
$9.26 |
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| Fresh chopped Asian greens tossed in Pan Asian dressing w/ diced red peppers, cilantro, fried won ton noodles, sesame seeds and your choice of grilled or crispy chicken. | ||||||||||
| Tonys Asian Salad w/ Grilled Salmon |
$10.80 |
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| Chicken Club Salad |
$10.29 |
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| Mixed greens topped w/ smoked ham, bacon, grilled chicken, eggs, diced tomatoes w/ pesto, cheddar cheese, diced red onions and croutons. | ||||||||||
| Romas Dinner Salad |
$3.59 |
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| Mixed greens, a Roma tomato wedge, grated Romano cheese, croutons and red onions. | ||||||||||
| Romas Caesar Dinner Salad |
$3.59 |
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| Pulled Pork BBQ Sandwich |
$7.20 |
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| Tender hand-pulled pork w/ Memphis dry rub and Memphis BBQ sauce. | ||||||||||
| Cuban Sandwich |
$8.23 |
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| Shredded pork lightly flavored w/ citrus and cumin on Ciabatta bread w/ smoked shaved ham, melted Swiss cheese, sliced pickles and mustard. | ||||||||||
| Chicken Jack & Bacon Sandwich |
$8.23 |
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| Grilled chicken breast topped w/ melted Jack cheese, honey mustard and crisp bacon on a toasted Ciabatta bun. Served w/ tomato slices, Romaine lettuce, and red onions. | ||||||||||
| Grilled Chicken Sandwich |
$7.20 |
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| Turkey Cheddar Melt |
$9.26 |
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| Tender turkey sliced thin and piled high on Texas toast, topped w/ cheddar cheese, bacon, tomato slices, crisp onions and BBQ mayonnaise. | ||||||||||
| Chicken Caprese Panini |
$9.26 |
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| Seasoned grilled chicken breast, hearty fresh mozzarella, tomato pesto salad and fresh basil nestled between slices of Italian bread and grilled to crusty perfection. | ||||||||||
| Sirloin Cheddar Grille Sandwich |
$9.26 |
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| Tender sirloin sliced thin and piled high on Texas toast and topped w/ cheddar cheese, tomato slices, crisp onions and BBQ mayonnaise. | ||||||||||
| Chicken BBQ Sandwich |
$7.71 |
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| Slow-roasted, pulled chicken served w/ Carolina Honeys sauce. | ||||||||||
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| Rice |
$2.06 |
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| Dirty Rice |
$2.06 |
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| Toasted Garlic Seared Green Beans |
$2.27 |
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| Cole Slaw |
$2.27 |
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| Corn On The Cob |
$2.27 |
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| French Fries |
$2.27 |
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| Corn Fritter Casserole |
$2.27 |
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| Loaded Mashed Potatoes |
$2.27 |
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| Baked Potato |
$2.27 |
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| Fresh Steamed Broccoli |
$2.27 |
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| Roma Tomato Pesto Salad |
$2.27 |
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| Bleu Cheese Burger |
$7.71 |
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| A seasoned burger patty topped w/ crisp bacon strips and melted Bleu cheese. | ||||||||||
| Portobello Swiss Burger |
$8.54 |
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| A juicy burger smothered w/ melted Swiss cheese and Portobello mushrooms. | ||||||||||
| Roma Burger |
$7.20 |
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| A thick, juicy burger w/ cheddar cheese. | ||||||||||
| Bison Burger |
$8.74 |
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| Lean, tender and flavorful. A 7oz. all-natural buffalo burger. | ||||||||||
| Cheesy Burger |
$8.02 |
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| This burger is loaded w/ three different cheeses - cheddar, Swiss and Jack. | ||||||||||
| Crispy Onion Burger |
$7.71 |
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| A delicious burger topped w/ fried onion rings, Original sauce and cheddar cheese. | ||||||||||
| Tonys Tenderloin Sliders |
$10.29 |
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| Thick-cut and juicy beef tenderloin seasoned w/ TR's specila blend of spices on the three hand-sized soft rolls. Spread w/ dijon mustard. Served w/ crisp lettuce and extra sauce for dipping. | ||||||||||
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| The Original Baby Back Ribs Full Slab |
$20.07 |
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| Basted w/ TR's Original or your choice of sauce. | ||||||||||
| The Original Baby Back Ribs Roma Rack |
$17.50 |
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| St. Louis Ribs Full Slab |
$20.07 |
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| St. Louis Ribs Roma Rack |
$17.50 |
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| Bountiful Beef Ribs Full Slab |
$20.07 |
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| Bountiful Beef Ribs Roma Rack |
$17.50 |
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| St. Louis Rib Sampler |
$20.07 |
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| A dozen St.Louis ribs. | ||||||||||
| St Louis Ribs Combo |
$15.44 |
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| Your choice of BBQ 1/4 chicken, chicken tenders, South Miami fried shrimp, grilled gulf shrimp, caribbean coconut shrimp, grilled salmon, Tony's 9oz. Sirloin. Served w/ your choice of two sides. | ||||||||||
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| New York Strip |
$20.59 |
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| 12oz.USDA beef | ||||||||||
| Filet Mignon |
$21.62 |
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| 8 0z.USDA beef. | ||||||||||
| Tonys Sirloin |
$14.41 |
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| 9 oz.USDA beef. | ||||||||||
| Rib Eye |
$20.59 |
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| 14 oz.USDA beef. | ||||||||||
| Whisky Barrel Steak |
$22.13 |
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| A thick New York strip steak, slow marinated in a mix of Maker's Mark bourbon whisky, dijon mustard, soy sauce and brown sugar. Grilled and topped w/ a sweet and savory whisky sauce. | ||||||||||
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| BBQ Half Chicken |
$10.80 |
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| A juicy, half chicken basted in Original sauce and charbroiled. Served w/ french fries and cole slaw. | ||||||||||
| Grilled Chicken Spinach Stack |
$11.32 |
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| Two stacked chicken breasts straight from the open grill. Covered w/ a rich blend of four cheeses, artichoke hearts and creamy spinach. Served w/ rice and fresh vegetables. | ||||||||||
| Chicken Tenderloin Platter |
$9.26 |
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| Golden, crisp chicken tenderloins served w/ French fries, cole slaw and honey mustard. | ||||||||||
| Cajun Chicken Pasta |
$12.35 |
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| Grilled chicken breast, andouille sausage, mushrooms, onions, red and green peppers tossed in a spicy Asiago cream sauce and served over linguini. | ||||||||||
| Voodoo Chicken |
$12.35 |
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| One-half chicken marinated in orange juice, Myer's dark rum and brown sugar, slow-baked in the oven and finished on the grill. Topped w/ sauteed onions and bell peppers. Served w/ dirty rice and choice of side. | ||||||||||
| Chicken Tuscany Pasta |
$11.32 |
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| Grilled chicken breast tossed w/ a light Pomodoro tomato sauce, onions, red and green peppers, mushrooms and Asiago cheese. Served over linguini and topped w/ Asiago and fresh basil. | ||||||||||
| Chicken Alfredo |
$12.35 |
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| Grilled chicken breast, sun-dried tomatoes and baby spinach tossed in a lemon alfredo sauce and served over linguini. Topped w/ shaved Asiago cheese and fresh chopped parsley. | ||||||||||
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| South Miami Fried Shrimp |
$14.92 |
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| Hand-breaded jumbo shrimp served on a bed of French fries w/ cole slaw, cocktail sauce and tartar sauces. | ||||||||||
| Grilled Gulf Shrimp Skewers |
$16.47 |
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| Two grilled skewers of shrimp, bell peppers and red onions, basted w/ scampi butter and Tony's special seasoning. Served w/ rice and toasted garlic seared green beans. | ||||||||||
| Shrimp Scampi Pasta |
$13.69 |
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| A generous portion of shrimp and bowtie pasta lightly sauteed w/ garlic, fresh basil, tomatoes and pesto. Topped w/ Romano cheese. | ||||||||||
| TRs Fish Grill - Salmon |
$15.95 |
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| Norwegian Salmon prepared Grilled, Blackened or Pan-Seared w/ a Sesame Crust, w/ your choice of topping. Served w/ rice and toasted garlic seared green beans. | ||||||||||
| TRs Fish Grill - Mahi Mahi |
$15.44 |
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| Your choice of Grilled, Blackened or Pan-Seared w/ a Sesame Crust. Served w/ rice and toasted garlic seared green beans. | ||||||||||
| Bayou BBQ Shrimp |
$9.26 |
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| Plump, crisp shrimp in Bayou BBQ sauce made w/ Samuel Adams beer and just a bit of bite. Nestled on a bed of dirty rice w/ chopped chives, red peppers and fresh parsley. | ||||||||||
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| Chocolate Brownie Sundae |
$5.14 |
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| A warm, chewy fudge brownie topped off w/ vanilla ice cream, hot fudge, whipped cream and crushed Oreo cookies. | ||||||||||
| TRs Chocolate Avalanche |
$5.65 |
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| Molten chocolate cake overflowing with vanilla ice cream, hot fudge and Health Bar crumbles. | ||||||||||
| Apple Crisp a la Mode |
$5.14 |
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| A delicious blend of apples, cinnamon and sugar baked to a golden perfection w/ a granola topping. Finished w/ a generous scoop of vanilla ice cream and drizzled w/ caramel topping. | ||||||||||
| Romas Colossal Cheesecake |
$5.14 |
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| A delicious piece of New York style cheesecake topped w/ fresh strawberries. Big enough for two. | ||||||||||
| Towering Cookie Sundae |
$5.14 |
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| A giant home-baked chocolate chip cookie, piled high w/ four scoops of vanilla ice-cream, chocolate and caramel. | ||||||||||
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| Trs Tenderloin and Portobello Salad Tray |
$41.15 |
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| Grilled tenderloin tips and Portobello mushrooms tossed with mixed greens, onion, tomato pesto, bacon and Bleu cheese crumbles. Served with Balsamic vinegar and red wine dressing and topped with crispy potato sraws. | ||||||||||
| Chipotle Chicken Salad Tray |
$39.09 |
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| Mixed greens tossed with crisp tortilla strips, red onions, sunflower seeds, diced tomatoes, Chevre cheese and sun-dried tomato pesto. Topped off with a chipotle and garlic chicken breast. Served with a cheese quesadilla and Tony's southwest vinaigrette dressing. | ||||||||||
| Chicken Club Salad Tray |
$41.15 |
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| Mixed greens topped with smoked ham, bacon, grilled chicken, eggs, diced tomatoes with pesto, cheddar cheese, diced red onions and croutons. Served with your choice of dressing. | ||||||||||
| Tonys Asian Salad Tray |
$37.03 |
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| Fresh chopped Asian greens tossed in Pan Asian dressing with diced red peppers, cilantro, fried won ton noodles, sesame seeds and your choice of: Grilled Chicken Breast, Fried Chicken Tenders, Salmon. | ||||||||||
| Grilled Chicken Caesar Salad Tray |
$32.91 |
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| Fresh Romaine lettuce tossed in Caesar dressing and topped with grated Romano cheese and croutons. Topped with a grilled chicken breast. | ||||||||||
| Romas Dinner Salad Tray |
$25.74 |
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| Serves 15 people. Your choice of dressing | ||||||||||
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| Baby Back Platter |
$51.49 |
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| Three full slabs cut into individual servings, basted w/ Original BBQ sauce. Served w/ cole slaw. | ||||||||||
| BBQ Chicken & Ribs Platter |
$75.18 |
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| Three full slabs of St.Louis Ribs with original sauce, and three half chicken cut into quarters, grilled with Original BBQ sauce. Served w/ cole slaw. Serves 8-10 people. | ||||||||||
| St.Louis Ribs Platter |
$51.49 |
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| Three full slabs cut into individual servings, basted w/ Original sauce. Served w/ cole slaw. | ||||||||||
| Red Hot Buffalo Wings Platter |
$36.04 |
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| Three dozen of tangy Red Hot Buffalo Wings. Served w/ celery, cole slaw adn Ranch or bleu cheese dressing. | ||||||||||
| Trs Wings Sampler Platter |
$36.04 |
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| One dozen each of Red Hot, Grilled Sesame and Carolina Wings. Served w/ celery, cole slaw, Ranch, Bleu Cheese, and sweet Thai chili dressings. | ||||||||||
| Fried Chicken Tenders Platter |
$28.83 |
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| 20 Fried Chicken Tenders. Served w/ cole slaw, and Honey Mustard or Ranch Dressing. | ||||||||||
| Red Hot Buffalo Wings & Chicken Tenders Platter |
$36.04 |
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| 20 Buffalo Wings, and 15 fried Chicken Tenders. Served w/ celery, cole slaw Bleu Cheese and Honey Mustard. | ||||||||||
| Chicken Tenders & Fried Shrimp Platter |
$41.19 |
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| 15 hand breaded jumbo shrimp paired with 15 Fried Chicken Tenders. Served w/ cole slaw, Honey Mustard, Cocktail sauce. | ||||||||||
| Ribs And Wings Platter |
$54.58 |
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| One and one half slabs of St.Louis or Baby Back Ribs basted w/ Original BBQ sauce, along with 20 Red Hot Buffalo Wings. Served w/ celery, cole slaw and Ranch or Bleu Cheese dressing. | ||||||||||
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| Giant Family Feast |
$78.27 |
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| 3 full slabs St.Louis Ribs or Baby Back Ribs, 3 Halves BBQ Chicken, 1 quart Cole Slaw, 3 loaves bread, 1 bottle BBQ sauce, 1 quart Corn Casserole. Serves 8 people. | ||||||||||
| Feed The Neighborhood |
$109.17 |
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| 3 full slabs St.Louis or Baby Back Ribs, 3 Halves BBQ Chicken, 2 pounds Pulled Pork, 2 quarts Cole slaw, 5 loaves bread, 2 quarts Corn Casserole, 2 bottles BBQ sauce. Serves 12-16 people. | ||||||||||
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| Cole Slaw Pint |
$3.08 |
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| Cole Slaw Quart |
$6.17 |
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| Rice Pilaf Pint |
$3.08 |
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| Rice Pilaf Quart |
$6.17 |
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| Corn Fritter Casserole Pint |
$5.14 |
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| Corn Fritter Casserole Quart |
$9.26 |
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| Loaded Mashed Potaotes Pint |
$4.11 |
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| Loaded Mashed Potatoes Quart |
$8.23 |
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