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| TGI Fridays |  | |
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| Loaded Potato Skins |
$9.83 |
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| Loaded Potato Skins Half Order |
$8.52 |
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| Fried Mozzarella |
$8.28 |
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| Tuscan Spinach Dip |
$9.83 |
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| Buffalo Wings |
$10.30 |
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| Boneless Buffalo Wings |
$10.30 |
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| Served with Bleu cheese and celery sticks | ||||||||||
| Jack Daniel's Sampler |
$16.34 |
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| Jack Ribs, Shrimp & Sesame Jack Chicken Strips | ||||||||||
 Zen Chicken Pot Stickers |
$8.64 |
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 BBQ Pork Ravioli Bites |
$7.10 |
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| Quick-fried, crusted ravioli filled w/pulled pork tossed in Jack BBQ sauce. Served w/a side sauce for dipping. | ||||||||||
| Pot Stickers |
$8.64 |
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| Sesame Jack Chicken Strips |
$10.07 |
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| Friday's Three For All |
$14.20 |
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| Potato skins, fried mozzarella & buffalo wings | ||||||||||
| Crispy Green Bean Fries |
$7.69 |
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| Crispy battered green beans w/creamy cumcumber-wasabi ranch dip | ||||||||||
 Jalapeno Poppers |
$8.64 |
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| spicy jalapenos stuffed w/cream cheese and fried to a crispy brown. Served w/your choice of Ranch dressing or tangy jalapeno Habanero sauce. | ||||||||||
| Fried Mac & Cheese |
$8.64 |
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| Creamy Cheeses and noodles golden fried | ||||||||||
| Parmesan-Crusted Sicilian Quesadillas |
$10.89 |
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| Sauteed chicken, bacon, sausage, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla. Drizzled with balsamic glaze. | ||||||||||
| Fridays Tostado Nachos |
$10.30 |
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| Cheddar Bacon BBQ Sliders |
$9.47 |
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| Covered w/shredded Cheddar cheese, crispy bacon and Jack BBQ sauce. | ||||||||||
| Fridays Cheeseburger Sliders |
$8.28 |
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| Two mini burgers topped w/ American cheese and caramelized onions. Served w/ lettuce, tomatoes, pickles, onion and a side | ||||||||||
| Chicken Parmesan Sliders |
$9.83 |
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| Breaded chicken on ciabatta bread topped w/Provolone cheese and Marinara sauce. Served w/a side of Marinara sauce. | ||||||||||
| Ahi Tuna Ciabatta Burgers |
$10.65 |
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| Two mini Ahi Tuna burgers on ciabatta with lettuce, tomato, green onions and Anaheim Chile sauce. | ||||||||||
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| Chicken Tostada Salad |
$10.65 |
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| Shredded Romaine lettuc, corn salsa and mixed cheese tossed with avocado chipotle dressing. Topped with Ancho honey-glazed chicken breast, pineapple pico de gallo and crispy corn tortillas. | ||||||||||
| Strawberry Fields Salad w/Chicken |
$9.47 |
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| Sauteed chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette. Topped w/fresh balsamic marinated strawberries and shaved Parmesan cheese. | ||||||||||
| Cobb Salad |
$10.54 |
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| Chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes, and bleu cheese on salad greens | ||||||||||
| Pecan Crusted Chicken Salad |
$11.83 |
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| Pecan crusted chicken served sliced and chilled on salad greens tossed with Balsamic vinaigrette dressing, topped with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese | ||||||||||
| Caesar Salad |
$8.61 |
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| Crisp romaine lettuce tossed with Caesar dressing and topped with parmesan cheese and seasoned croutons. | ||||||||||
| Caesar Salad w/ Sauteed Chicken |
$11.01 |
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 Caesar Salad w/ Sauteed Shrimp |
$10.89 |
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| Caesar Salad w/ Sirloin |
$12.07 |
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| Caesar Salad w/ Cedar-Seared Salmon |
$12.07 |
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| Jack Daniel's Pulled Pork |
$10.41 |
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| Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet smoky Jack Daniel's sauce. Topped with grilled red onions and served with fries and extra side of dipping sauce. | ||||||||||
| Fiery Chicken Popper Sandwich |
$10.06 |
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| A crispy chicken breast, smothered w/cream cheese & jalapeno habanero jelly then topped w/jalapenos and mayo. Served on toated ciabatta bread w/fries and a Jalapeno Popper. | ||||||||||
| All American Chicken Sandwich |
$10.06 |
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| Your choice of grilled or crispy chicken breast w/melted American cheese, roasted Green Chile sauce, bacon, shredded lettuce, tomato and red onion on toasted garlic bread. Served w/beer-battered onion rings. | ||||||||||
| California Club |
$10.06 |
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| Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayo. | ||||||||||
| Chipotle Grilled Steak Sandwich |
$13.85 |
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| Tender Cajun-rubbed skirt steak served on toasted ciabatta with a blend of Colby and Monterey Jack cheese, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served w/ crispy onion rings. | ||||||||||
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| Jack Daniel's Burger |
$10.65 |
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| Crispy bacon, smoked provolone and our signature Jack Daniel's sauce. It's the biggest step in burger evolution | ||||||||||
| Cheesy Bacon Cheesburger |
$10.06 |
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| Bacon Cheeseburger |
$9.94 |
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| Cheeseburger |
$9.47 |
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| Basic Hamburger |
$8.28 |
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| California Turkey Burger |
$9.47 |
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| Seasoned, ground turkey chargrilled and served on a whole wheat bun. | ||||||||||
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| Jack Daniels New York Strip & Shrimp |
$23.09 |
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| A generous 12 oz strip steak and crispy Cajun-spiced shrimp served with mashed potatoes. | ||||||||||
| Jack Daniels Ribs & Shrimp |
$23.68 |
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| A full rack of our mouthwatering Jack Daniel's Glazed ribs and lightly battered shrimp served with Friday's Fries. | ||||||||||
| Jack Daniels Flat Iron |
$15.15 |
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| Aged and hand-cut, half a pound of the most flavorful, popular steaks, expertly seasoned and fire-grilled to your order. Then glazed with Jack Daniel's sauce and creamy mashed potatoes. | ||||||||||
| Jack Daniels Glazed Ribs |
$20.72 |
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| Baby back pork ribs served with Friday's fries. | ||||||||||
| Jack Daniels Chicken |
$15.39 |
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| Two juicy chicken breasts served with veggies and our signature mashed potatoes | ||||||||||
| Jack Daniels Chicken & Shrimp |
$18.12 |
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| A juicy chicken breast and lightly battered shrimp served with veggies and our signature mashed potatoes. | ||||||||||
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| New York Strip |
$20.72 |
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| This USDA choice 12oz classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness. | ||||||||||
| Flat Iron |
$13.97 |
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| An unbelievably tender and flavorful USDA choice 8oz steak, hand-cut especially for Friday's. | ||||||||||
| Classic Sirloin |
$16.93 |
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| America's favorite cut! A USDA choice 10oz 28-day aged chargrilled top sirloin. | ||||||||||
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| Baby Back Ribs |
$20.13 |
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| A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with fries. | ||||||||||
| Petite Sirloin |
$11.83 |
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| A tender and flavorful 6 oz. cut of steak served w/a side of creamy white cheddar jalapeno macaroni & cheese. | ||||||||||
| Pepper-Crusted Pork Chop |
$11.83 |
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| Bone-in pork chop seasoned w/patrami-pepper seasoning, grilled and topped w/brown gravy. Served w/crispy beer-battered onion rings and creamy mashed potatoes. | ||||||||||
| Sizzling Fajita Combo |
$15.75 |
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| Chipotle grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers. | ||||||||||
| Sizzling Chicken Fajitas |
$14.20 |
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| Chipotle grilled chicken breast, sliced and served on a full skillet or roasted onions and red & green peppers. | ||||||||||
| Sizzling Steak Fajitas |
$15.39 |
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| Marinated, fire grilled skirt steak, sliced and served on a full skillet or roasted onions and red & green peppers. | ||||||||||
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| Sizzling Chicken & Shrimp |
$15.75 |
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| Sauteed garlic marinated chicken breast and plump shrimp tossed w/zesty bruschetta marinara. Served w/onions & peppers and creamy mashed potatoes on a platter of melted Mexican and American cheeses. | ||||||||||
| Southwest Mac & Cheese |
$9.47 |
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| A juicy fire-grilled chicken breast served w/creamy white cheddar jalapeno macaroni & cheese, then finished w/shaved Parmesan cheese and diced red peppers. | ||||||||||
| Sizzling Chicken & Cheese |
$13.62 |
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| A sizzling skillet of onions and peppers together with garlic marinated chicken breasts over elted american and mexican cheeses. Served with our signature mashed potatoes. | ||||||||||
| Chicken Fingers |
$12.43 |
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| Served with honey mustard dressing and Friday's fries. | ||||||||||
| Peruvian Herb-Roasted Chicken |
$15.15 |
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| Roasted half-chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping. | ||||||||||
| Parmesan-Crusted Chicken |
$9.47 |
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| A sauteed chicken breast basted with Caesar, then finished with a Parmesan-crust topping. Served w/ three-cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato Mozzarella salad. | ||||||||||
| Dragonfire Chicken |
$9.47 |
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| Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. | ||||||||||
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 Shrimp Key West |
$10.65 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables | ||||||||||
| Als Fish Tacos |
$10.65 |
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| Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served w/ a side of tortilla chips and salsa. | ||||||||||
| Fish & Chips |
$11.48 |
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| Served with fries and tartar sauce. | ||||||||||
| Fridays Shrimp |
$13.97 |
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| A dozen lightly battered fried shrimp served with Friday's fries and cocktail sauce. | ||||||||||
| Honey Pecan Salmon |
$14.56 |
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| Fire-grilled, cedar smoke-seasoned 7oz. salmon filet w/ pecan honey butter. Served w/ a spoonful of glazed pecans, savory rice and vegetables. | ||||||||||
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| Cedar-Seared Salmon Pasta |
$10.65 |
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| Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon infused sauce, bruschetta tomatoes and roasted zucchini. | ||||||||||
| Bruschetta Chicken Pasta |
$14.09 |
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| Fresh Roma tomato basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese. | ||||||||||
| Caprese Lasagna Salad |
$9.47 |
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| A fresh, chilled pasta salad of curly lasagna noodles tossed w/tomatoes, Mozzarella, basil and tangy Herbed Vinaigrette served on a bed of warm, crispy breaded eggplant. | ||||||||||
| Roasted Red Pepper Sausage & Chicken Penne |
$7.10 |
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| Hot Italian sausage and chicken served over penne pasta and tossed w/creamy roasted red pepper sauce and sauteed onions. Topped w/shavings of Parmesan cheese. | ||||||||||
| Prime Rib Strognaff |
$11.83 |
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| Prime rib sauteed and tossed w/red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. Finished w/sour cream and green onions. | ||||||||||
| Cajun Shrimp & Chicken Pasta |
$15.39 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese. | ||||||||||
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| Broccoli Cheese Soup Bowl |
$5.91 |
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| White Chicken Chili Bowl |
$6.51 |
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| French Onion Soup Bowl |
$5.91 |
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| Signature Mashed Potatoes |
$3.78 |
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| Signature Loaded Mashed Potatoes |
$4.95 |
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| Friday's Fries |
$3.54 |
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| Chef's Vegetable Selection |
$2.83 |
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| Garlic Breadsticks |
$2.72 |
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| Friday's House Salad |
$5.33 |
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| Chocolate Angel Swirl Cake |
$5.44 |
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| Angel food cake swirled with chocolate mousse and topped with fresh pineapple and strawberries. Drizzled with fudge sauce. | ||||||||||
| Brownie Obsession |
$6.15 |
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| A warm brownie covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans. | ||||||||||
| Chocolate Peanut Butter Pie |
$5.56 |
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| Peanut butter graham cracker crust filled w/ layers of chocolate ganache and fluffy peanut butter mousse topped w/ whipped cream and a Reese's Peanut Butter Cup. | ||||||||||
| Dark Chocolate Cupcake Duo |
$6.98 |
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| Vanilla Bean Cheesecake |
$5.80 |
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| Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry. | ||||||||||
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| Kids Ribs |
$7.46 |
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| Kids Chicken Fingers |
$5.33 |
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| Kids Hamburger |
$4.61 |
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| Kids Mac & Cheese |
$5.33 |
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| Kids Pasta |
$4.73 |
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| Kids Pizza |
$4.61 |
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